Wood-Fired. Stone-Baked. Soul-Warming.
Experience the primal dance of flame and dough in every bite.
Our hand-built Italian stone ovens reach 800°F, creating that signature leopard-spotted crust with the perfect char and chew.
We cold-ferment our dough for 48 hours using ancient grain flour, developing complex flavors you can't rush — and can't fake.
Every topping is sourced from regional farms and artisanal producers. Seasonal, fresh, and honestly grown — from field to oven.
Est. 1994
Slice of Heaven was born from a simple belief: the best pizza needs nothing but time, fire, and honest ingredients. Three decades later, that philosophy hasn't changed — only our queue has grown.
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Hand-stretched dough, fermented 48 hours, fired at 800° for that perfect leopard-spotted crust.
Classic tomato sauce, fresh mozzarella, basil, extra virgin olive oil.
Tomato sauce, mozzarella, hand-cut pepperoni, hot honey drizzle.
Mozzarella, gorgonzola, parmesan, ricotta, garlic oil.
Smoked chicken, red onions, cilantro, tangy BBQ sauce base.
Bell peppers, red onions, mushrooms, olives, cherry tomatoes.
Pepperoni, Italian sausage, smoked bacon, ham, mozzarella.
At Slice of Heaven, we believe the crust is not a handle — it is the soul. Using ancient grains and artisanal fermentation, our pies feature a blistered cornicione as airy as the Umbrian sky.
"I've eaten pizza on three continents. Slice of Heaven is legitimately the best. The crust has this nutty, complex flavor I keep chasing."
Marco A.
Food Critic, Local Guide
"The Meat Lovers pizza is an event. Every Friday night my family drives 40 minutes just for that pie. It's become a tradition."
Sarah R.
Regular since 2009
"Veggie Supreme converted me. I didn't think I'd rave about a vegetarian pizza, but here we are. The sourced toppings make everything taste alive."
James P.
Verified Yelp Review
Address
247 Embers Lane
Old Quarter, Nashville, TN 37201
Hours
Mon – Thu: 11am – 10pm
Fri – Sat: 11am – 11pm
Sunday: 12pm – 9pm
